Saheli masala/dabeli masala recipe

 

Dabeli masala/dabeli masala recipe/how to make dabeli masala

Dabeli is the popular street food of Gujarat and today we will make the recipe of masala put in dabeli at home by the way dabeli masala is also available from market but it is also easy to make it at home by roasting the spices on low heat to make it  Take and then when the spices are completely cool, put them in a mixer jar and make a fine powder. Let's make Dabeli Masala

Preparation time :10 minutes

Cooking time: 5 minutes

Total time :15 minutes

Author: Rajni Dagla

Ingredients for making Dabeli Masala

Ingredients For Dabeli masala

.1 teaspoon whole cilantro

.1/2 teaspoon whole cumin seeds

.1/2 teaspoon black pepper

.1/2 teaspoon safflower

.Cinnamon half inch piece

.  1 large cardamom

.6 people

.  1 star anise

.1 fast address

. 1 teaspoon white sesame seeds

.2 tablespoons dry coconut

.3 whole red peppers

.1 small teaspoon amchoor powder

.1 small teaspoon turmeric powder

.1 teaspoon sugar

.1/2 teaspoon salt

Process of making Dabeli masala

.First we will fry the spices dry for this in a pan a teaspoon whole coriander, half teaspoon whole cumin, half teaspoon whole black pepper, half teaspoon saffron, half an inch piece of cinnamon, a large cardamom, 6 cloves  Add ,one star anise ,one sesame seeds ,one small teaspoon white sesame seeds ,2 tablespoons dry coconut ,three whole green chillies and fry them on low heat stirring constantly for 1 to 2 minutes

.Fry the spices on low heat for 1 to 2 minutes then turn off the gas and let the spices cool

. When the spices are completely cooled, put them in a mixer jar and add a teaspoon of turmeric powder, a teaspoon of sugar, a teaspoon of amchoor powder, half a teaspoon of salt

. Cover the top of the jar and grind the spices finely

. Dabeli masala is ready. Now use this masala when making Dabeli

Tips

. Keep the gas heat low while roasting the spices

. Do not roast the spices for too long just for 1 to 2 minutes

. Grind them only when the spices are completely cool otherwise the spices will release oil

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