Mini idli recipe/10 mint semolina(suji)snack recipe

Mini idli recipe/how to make mini idli/10 mint semolina snack recipe

Many breakfast recipes are made from semolina in Indian cuisine. There are two types of semolina, coarse semolina and fine semolina. Here I have used fine semolina to make mini idlis. If you have coarse semolina, you can also make this You can make recipes Recipes made from semolina are very easy and in a short time, idli, paper dosa, upma, instant appe, rava dhokla, halwa, khaman dhokla, naan khatai, panipuri and many more recipes are made from semolina. Which is made from semolina, to make mini idli, its batter is made by adding chopped onions, tomatoes, spices and a little water to semolina, then small idlis are made by pouring the batter into mini idli stand, then heating oil in a pan. A sauce is made by adding mustard, cumin, tomato puree and spices, in which mini idlis are mixed, in this way it is prepared as a very tasty snack. You can add finely chopped vegetables of your choice to mini idlis. but then cover them a little Cook it for a long time, you can make it for morning or evening breakfast and you can also put it in children's tiffin, so let's quickly make this 10-minute breakfast

Prep Time: 5 minutes

Cooking Time: 5 minutes

Total Time : 10 minutes

Author: Rajni Dagla

Ingredients to make mini idli

.1/2 cup semolina

.1 tomato finely chopped

.1 onion finely chopped

.1 green chilli finely chopped

.finely chopped coriander

.Salt

.1/4 tsp black pepper coarsely ground

.1/4 tsp coriander powder

.1/4 tsp chaat masala

.hot water

Ingredients for making sauce

.Salt

.1 tomato chopped

.2 cloves of garlic

.1/4 tsp red chilli powder

.1/4 tsp black pepper powder

. 1/2 tsp mustard seeds

.1/2 tsp cumin

. 1 tsp tomato sauce

Mini idli recipe

In a vessel add 1/2 cup semolina, finely chopped onion, finely chopped tomato, finely chopped green chilli, finely chopped coriander, salt, 1/4 tsp chaat masala, 1/4 tsp coriander powder, 1/4 tsp black pepper mix it up

. Now make a thick batter by adding hot water little by little to the semolina.

. Add half a teaspoon of Eno and mix it.

. Heat the mini idli stand and put a little oil in each of its dishes.

.Immediately after adding Eno, put a little batter in each portion of stand with a spoon, cover it and cook for 2 minutes.

After 2 minutes turn the mini idli and cover again and cook for 2 minutes.

Make all idlis in this way

Now put 2 cloves of garlic and one chopped tomato in a mixer jar.

Grind them by covering the top of the jar.

Heat 2 tsp oil in a pan.

When the oil is hot, add 1/2 tsp mustard seeds and 1/2 tsp cumin and fry it.

Now add tomato puree and mix it, along with it add 1 teaspoon tomato sauce, salt, 1/4 teaspoon coarsely ground black pepper, 1/4 teaspoon red chilli powder and mix.

Now put mini idli in it, mix well and serve

Mini idli recipe with step by step photo

First of all in a vessel add 1/2 cup semolina, salt, finely chopped onions, finely chopped tomatoes, finely chopped green chillies, 1/4 tsp red chilli powder, 1/4 tsp coriander powder, 1/4 tsp coarsely ground black pepper, finely chopped 1/4 tsp green coriander and chaat masala and mix it well.