Schezwan fried rice/how to make schezwan fried rice/quick and easy schezwan fried rice




Schezwan Fried Rice is Indo Chinese Recipe It is a popular recipe made with spicy rice and Schezwan Sauce Schezwan Sauce is mainly used to make Schezwan Fried Rice Schezwan Sauce gives the rice a pungent taste of chili and garlic  This recipe can be prepared in 10 minutes with already boiled rice ,vegetables and schezwan sauce so whenever you want to make something quickly you can make it and and if you like spicy then you will also love this recipe  If you come, let's make Schezwan Fried Rice

For how many people:2to3

Preparation time: 10 minutes

Cooking time: 10 minutes
Total time: 20 minutes

Author: Rajni Dagla
Mill Type:Wedge

Materials required

.2 tablespoons Schezwan sauce
.1 bowl of rice
.Finely chopped cabbage
.Finely chopped carrots
.Finely chopped capsicum
.green peas
.Green onions
.onion

Recipe for Schezwan Fried Rice

. If you have already cooked rice lying around, you can use it

.  First, wash a bowl of rice two to three times with clean water

. Now heat water in a big pot add a little salt and oil to the water and bring to a boil. When the water boils, add the rice and cook till the rice is melted. When the rice is cooked, strain the excess water from the rice through a sieve

. Now heat a large spoon of oil in a pan when the oil is hot add the onion and green onion and mix in. When the onion is lightly roasted add all the chopped vegetables and mix the vegetables do not have to cook too much

. Add salt and two tablespoons of schezwan sauce to the vegetables and mix

. Now add the cooked rice and mix well

. Schezwan fried rice is ready

. Now remove them to a plate and garnish with green onions and serve

Tips

.If you have already cooked rice, use them to make this recipe

.If you want more spicy, increase the amount of schezwan sauce

.If you want to give the children in the tiffins, add less schezwan chutney

.You can also add vegetables of your choice