Fenugreek (methi) paratha/ fenugreek paratha/methi paratha

Fenugreek (methi) parathas/methi parathas/how to make fenugreek parathas

Fenugreek comes in winter and fenugreek parathas are full of nutrition today we are going to make fenugreek parathas which are very easy to make and it requires wheat flour, fenugreek and ghee to make fenugreek parathas you can be served in the morning breakfast and can also be put in kids tiffins Some people also put gram flour (besan )inside wheat flour to make fenugreek parathas if you want you can add a little bit of gram flour (besan) to wheat flour fenugreek you can serve the paratha with pickled yogurt or your favorite vegetable so let's make fenugreek parathas without delay

Preparation time :10 minutes

Cooking time :10 minutes

Total time :20 minutes

Author: Rajni Dagla

Ingredients for making fenugreek parathas

.  Fenugreek (methi)

.1 cup wheat flour

.1/2 teaspoon red chili powder

.Salt to taste

.Ghee

Recipe for fenugreek Parathas 

.First clean, wash and cut the fenugreek

. Put the flour in a container

. Add finely chopped fenugreek, salt to taste, 1/2 teaspoon red chilli powder.

. Now add a little water to the flour and knead the soft dough

. Cover the dough and let it rest for 10 minutes 

. Heat the pan

.  Now break a ball of dough and make it round

.Put dry flour on the dough and roll the paratha

.Place the paratha on a hot pan and let it sear on one side

.When the paratha is cooked on one side flip it and apply ghee on it

.Apply ghee on both sides of the paratha and bake

.Make all the parathas in the same way

. Fenugreek (methi) parathas are ready now serve them with pickles, chutney, or your favorite vegetable.

Fenugreek paratha recipe step by step with photos

.First of all, clean, wash and cut the fenugreek

. Put the wheat flour in a large bowl

. Now add finely chopped fenugreek red chilli powder and salt and mix well

.Add water little by little to the flour, knead a soft dough and cover the dough and let it rest for 10 minutes

.Set the pan to warm and break a ball out of the dough into a circle the size of a dough

.Put dry flour on the dough and roll the paratha

.Place the paratha on the pan and sear on one side

. When the paratha is seared on one side, turn it over and apply ghee on top of the paratha

. Similarly, fry the parathas with ghee, flipping them on both sides

.Fenugreek parathas are ready now you can serve them with yogurt pickles or your favorite vegetables

.Tips

. You can also make it by adding besan to the parathas

.Bake on low heat to make the parathas crispy