Aloo tikki/ aloo patties/aloo tikki recipe

 Aloo tikki/Aloo Patties/aloo tikki recipe/potato tikki

Aloo Tikki is a popular street food of North India, it is very easy to make. To make Aloo Tikki, boil the potatoes, mash them, add spices and cornflour. Corn flour binds the potatoes and the tikkis are made crispy.  You can also add bread crumbs or arrowroot instead) and then the tikkis are shallow fried or deep fried. Aloo tikkis make burgers, sandwiches, tikki chaat and many more street food recipes. Aloo tikki at home in 30 minutes.  It is ready and can also be given by putting them in children's tiffins, to make tikkis, boiled peas can also be mixed inside the potatoes, I have shallow fried the potato tikkis, if you want, deep fry them the most.  Finally serve tikki with green chutney and red chutney.

A LOOK

Preparation Time::10min

Cooking Time: 20min

Total time :30 MINUTES
Author:Rajni Dagla

NECESSARY INGREDIENTS

.2Boiled Potatoes
.1 tsp cornflour
.1/2 tsp red chili powder
.1/4 tsp turmeric powder
.salt
.1/2 tsp coriander powder
.Oil

process

First boil the potatoes and mash them

. Now add 2 tsp cornflour, tsp red chilli powder, tsp chaat masala, tsp turmeric powder and salt according to taste and mix it well. 

. Now take some potato mixture on your hand and give it the shape of tikki

.  Prepare all the tikkis in the same way

.  Now heat oil in a pan

.  When the oil becomes hot, put the tikkis in it and let the tikkis become crispy from one side on low flame.

.  When the tikki is crispy from one side, turn it over and make it crispy from the other side as well.

.  After the tikkis are crispy from both the sides, take them out in a plate, now serve them with green chutney and red chutney

Tips

.  Fry the tikkis on low flame

.  You can also make tikki by adding boiled peas to the potato mixture.

.  Peas can be fried in oil and stuffed with peas stuffing inside tikkis

.  Serve hot tikkis with green chutney and red chutney.

.  Bread crumbs or arrowroot can also be added instead of cornflour.

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